Hallowe'en candy - favs and peeves

valkyrie

Well-Known Member
It's so sad...there's actually a market in Ontario where you can buy bags of Jelly Beans that are ALL BLACK. My aunt sent me some in the mail once :D
Ahhhhhhhhhh! WHY MUST YOU TORTURE ME SO!?!?! Can't you see that I am a woman in pain from my deep desire and longing for these black diamonds of confectionery delights?!?
 

ResearchMonkey

Well-Known Member
Sounds like a good old fashioned eggin' and a wet TP-in' are in store for your house this year. ;) LOL!
We gave away candy too, the sauce is sorta' of a tradition from way back. Its also a good way to empty the drawer that fills with those little packet year long.

As far as Tp'ing goes, our kids are 'in the loop' that would handle that- - we're safe.
 

Cerise

Well-Known Member
I thought you were joking at first because my first instinct on "Chocolate Covered Potato Chips" is to hurl and run. But... if it's dark chocolate you're talkin' about... hmmmmm... 0_o ... I might seriously consider that.


Depends on what you like. :shrug:
 

Leslie

Communistrator
Staff member
The not favourite this year was the dentist handing out toothbrushes with his name and office number printed on. Free marketing!
 

Leslie

Communistrator
Staff member
I don't get why it wouldn't load? but here:

Homemade Peanut Butter Cups

"Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling."

Ingredients

2 cups milk chocolate chips
2 tablespoons shortening
1/2 cup butter
1/2 cup crunchy peanut butter
1 cup confectioners' sugar
2/3 cup graham cracker crumbs
Directions

In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes).
Loosen top paper cup from stack, but leave in stack for greater stability while being coated. With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge. Repeat until 30 cups are coated; refrigerate cups.
In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup.
Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover. Freeze until firm (about 2 hours) carefully peel off paper cups. Store refrigerated.
Nutritional Information

Amount Per Serving Calories: 140 | Total Fat: 9.5g | Cholesterol: 11mg

http://allrecipes.com/Recipe/Homemade-Peanut-Butter-Cups/Detail.aspx

*we used the usual muffin cups in size medium and they worked well.
 

Mirlyn

Well-Known Member
The not favourite this year was the dentist handing out toothbrushes with his name and office number printed on. Free marketing!

I'll one-up you.

Found in candy bag: one kitchen magnet touting mammography services.
 

Leslie

Communistrator
Staff member
GAK! That mammogram magnet even beats the fundie literature we got last year!!

I never ever mind toothbrushes. I think it's excellent, actually (free toothbrushes!). My issue was just with the marketing. It's supposed to be a fun night. Leave it fun.

Paul said if he were a dentist he'd hand out toffees. Har.
 

valkyrie

Well-Known Member
I don't get why it wouldn't load? but here:

Homemade Peanut Butter Cups

"Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling."

Ingredients

2 cups milk chocolate chips
2 tablespoons shortening
1/2 cup butter
1/2 cup crunchy peanut butter
1 cup confectioners' sugar
2/3 cup graham cracker crumbs
Directions

In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes).
Loosen top paper cup from stack, but leave in stack for greater stability while being coated. With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge. Repeat until 30 cups are coated; refrigerate cups.
In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup.
Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover. Freeze until firm (about 2 hours) carefully peel off paper cups. Store refrigerated.
Nutritional Information

Amount Per Serving Calories: 140 | Total Fat: 9.5g | Cholesterol: 11mg

http://allrecipes.com/Recipe/Homemade-Peanut-Butter-Cups/Detail.aspx

*we used the usual muffin cups in size medium and they worked well.
I've got a better recipe... go to the store and buy some. ;) Not as many steps. :D
 
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