A little help
- Thread starter paul_valaru
- Start date
paul_valaru
100% Pure Canadian Beef
paul_valaru
100% Pure Canadian Beef
Professur
Well-Known Member
Re: A little helo
dude, you just gave me the dry heaves. If that's healthy, I'll take a Big Mac and Fries to go.
BTW, where`s the taco flavoured 2lbs of beef in that mess? Replaced with tofu?
dude, you just gave me the dry heaves. If that's healthy, I'll take a Big Mac and Fries to go.
BTW, where`s the taco flavoured 2lbs of beef in that mess? Replaced with tofu?
Re: A little helo
Some people go to extremes. I'm trying to eat natural. I'm never giving up my beef! I will however happily eat organic Alberta beef (tastes better than regular beef too).
Some people go to extremes. I'm trying to eat natural. I'm never giving up my beef! I will however happily eat organic Alberta beef (tastes better than regular beef too).
2minkey
bootlicker
BlurOfSerenity
New Member
Re: A little helo
i was trying to find out if teff was better than quinoa (answer: it seems they're both awesome in their own way), and i wanted to share a thing i found. it's an A to Z guide of a whole bunch of whole grains!
http://health.myfoxaustin.com/textitem.aspx?id=4251
NOMNOMNOM
i was trying to find out if teff was better than quinoa (answer: it seems they're both awesome in their own way), and i wanted to share a thing i found. it's an A to Z guide of a whole bunch of whole grains!
http://health.myfoxaustin.com/textitem.aspx?id=4251
NOMNOMNOM
BeardofPants
New Member
I have a quinoa recipe that is really tasty!
1/3 cup plain yogurt
1 tablespoon fresh lime juice
2 teaspoons curry powder
1 teaspoon finely grated peeled fresh ginger
3/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable or peanut oil
1 1/3 cups quinoa (7 1/2 oz)*
1 lb firm-ripe mango, peeled, pitted, and cut into 1/2-inch chunks (2 cups)
1 red bell pepper, cut into 1/4-inch dice
1 fresh jalapeño chile, seeded (if desired for less heat) and minced
1/3 cup chopped fresh mint
1/2 cup salted roasted peanuts (2 1/2 oz), chopped
preparation
Whisk together yogurt, lime juice, curry powder, ginger, salt, and pepper in a large bowl. Add oil in a slow stream, whisking until combined.
Rinse quinoa in a bowl using 5 changes of water, rubbing grains and letting them settle before pouring off water (if quinoa does not settle, drain in a large sieve after each rinsing).
Cook quinoa in a 4- to 5-quart pot of boiling salted water 10 minutes. Drain in a large sieve and rinse under cold running water.
Set sieve with quinoa over a saucepan containing 1 1/2 inches boiling water (sieve should not touch water) and steam quinoa, covered with a kitchen towel and lid, until fluffy and dry, 10 to 12 minutes. Toss quinoa with curried yogurt and remaining ingredients in a large bowl. Serve warm or at room temperature.
From epicurious.com.
1/3 cup plain yogurt
1 tablespoon fresh lime juice
2 teaspoons curry powder
1 teaspoon finely grated peeled fresh ginger
3/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable or peanut oil
1 1/3 cups quinoa (7 1/2 oz)*
1 lb firm-ripe mango, peeled, pitted, and cut into 1/2-inch chunks (2 cups)
1 red bell pepper, cut into 1/4-inch dice
1 fresh jalapeño chile, seeded (if desired for less heat) and minced
1/3 cup chopped fresh mint
1/2 cup salted roasted peanuts (2 1/2 oz), chopped
preparation
Whisk together yogurt, lime juice, curry powder, ginger, salt, and pepper in a large bowl. Add oil in a slow stream, whisking until combined.
Rinse quinoa in a bowl using 5 changes of water, rubbing grains and letting them settle before pouring off water (if quinoa does not settle, drain in a large sieve after each rinsing).
Cook quinoa in a 4- to 5-quart pot of boiling salted water 10 minutes. Drain in a large sieve and rinse under cold running water.
Set sieve with quinoa over a saucepan containing 1 1/2 inches boiling water (sieve should not touch water) and steam quinoa, covered with a kitchen towel and lid, until fluffy and dry, 10 to 12 minutes. Toss quinoa with curried yogurt and remaining ingredients in a large bowl. Serve warm or at room temperature.
From epicurious.com.
2minkey
bootlicker
BlurOfSerenity
New Member
Re: A little helo
by eating sprouted flax seeds?
by eating sprouted flax seeds?
BlurOfSerenity
New Member
Re: A little helo
AND you can make linen out of what you don't eat!
AND you can make linen out of what you don't eat!
2minkey
bootlicker
yeah i've just been sticking to the oil itself so hence my confusion. so this stuff has seeds too? you'd be amazed how taking a few swift belts of the oil can loosen up the digestive tract. probably a great thing for the girls, who get constipated way more than us boys. glug glug glug and whoooosh... though the clean up can be a bit gross...
paul_valaru
100% Pure Canadian Beef
we sell sprouted flax powder, tastes ok, it's more for the vegan source of omega 3
Gato_Solo
Out-freaking-standing OTC member
Re: A little helo
Sorry. I heard it, and didn't check for spelling. The real spelling is TEFF flour. An extremely healthy grain, if I may add...
In opposition to popular belief, I actually own up to my mistakes.
Sorry. I heard it, and didn't check for spelling. The real spelling is TEFF flour. An extremely healthy grain, if I may add...
In opposition to popular belief, I actually own up to my mistakes.
2minkey
bootlicker
Re: A little helo
i think you mean in contrast to popular practice!
yeah i just wondered because i do a lot of work in the food business and i'd never heard of exactly that.
Sorry. I heard it, and didn't check for spelling. The real spelling is TEFF flour. An extremely healthy grain, if I may add...
In opposition to popular belief, I actually own up to my mistakes.
i think you mean in contrast to popular practice!
yeah i just wondered because i do a lot of work in the food business and i'd never heard of exactly that.
paul_valaru
100% Pure Canadian Beef
Is Teff gluten free?