MrBishop
Well-Known Member
You'll need:
1 ham (SHoulder or butt)
1/2 cup of brown sugar
1/2 cup of powdered mustard
1 beer (ales...none of that fancy shit)
20-30 clove nails
Segment the top of the ham (grid) with a knife and insert the clovenails into the intersections
Mix the mustard and brown sugar and put into a bowl.
Pour some beer into the mixture while stirring, until it forms a molasses-like consistancy
Smear the mixture onto the ham
put ham into a deep pot
Pour remainder of beer into the pot
Cover with aliminum foil and then with the pot's cover
Cook at 325 for (20 minutes per pound)
serve hot
The best damn ham you'll ever have...I promise!!!
1 ham (SHoulder or butt)
1/2 cup of brown sugar
1/2 cup of powdered mustard
1 beer (ales...none of that fancy shit)
20-30 clove nails
Segment the top of the ham (grid) with a knife and insert the clovenails into the intersections
Mix the mustard and brown sugar and put into a bowl.
Pour some beer into the mixture while stirring, until it forms a molasses-like consistancy
Smear the mixture onto the ham
put ham into a deep pot
Pour remainder of beer into the pot
Cover with aliminum foil and then with the pot's cover
Cook at 325 for (20 minutes per pound)
serve hot
The best damn ham you'll ever have...I promise!!!