TexasRaceLady
Active Member
The dumplings are like eating clouds.
I'm not going into the cooking and boning of the chicken. LOL
Just don't throw away the broth.
Dumplings can either be dropped into the boiling broth or rolled out and cut into strips. Your preference.
Ingredients needed for dumplings
1 1/2 sticks of margarine or butter --- your preference
2 cups of water
2 cups sifted flour
1 teaspoon salt
4 eggs
Bring water, butter/margarine, and salt to a boil. Add the flour all at once. Stir and cook until mixture until it pulls away from the sides of the pan --- only a short time. Remove from heat and let cool for a short time --- 2 minutes, max. Add the eggs, one at a time, stirring well between each addition.
Then either drop into the boiling broth, or roll out and cut into strips. Don't overcook the dumplings. It takes only 1 or 2 minutes in the boiling broth to cook thoroughly.
I'm not going into the cooking and boning of the chicken. LOL
Just don't throw away the broth.
Dumplings can either be dropped into the boiling broth or rolled out and cut into strips. Your preference.
Ingredients needed for dumplings
1 1/2 sticks of margarine or butter --- your preference
2 cups of water
2 cups sifted flour
1 teaspoon salt
4 eggs
Bring water, butter/margarine, and salt to a boil. Add the flour all at once. Stir and cook until mixture until it pulls away from the sides of the pan --- only a short time. Remove from heat and let cool for a short time --- 2 minutes, max. Add the eggs, one at a time, stirring well between each addition.
Then either drop into the boiling broth, or roll out and cut into strips. Don't overcook the dumplings. It takes only 1 or 2 minutes in the boiling broth to cook thoroughly.
Here we buy butter by the pound, or margarine by the tub.
