(2) Quebec's La Fromagerie Boivin announced in October that, even with divers and high-tech equipment, it had given up on finding the nearly 1 ton of cheese that it had sunk underwater in 2004 north of Quebec City in a plan to improve its taste. [MSNBC-WAVY-TV (Hampton), 10-15-05] [Montreal Gazette, 10-11-05]
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