Rice Krispie and Cocoa roll

[Professur]

Shell

3/4 cup corn syrup
3/4 cup sugar
3/4 cup peanut butter
2 tbsp butter
4 1/2 cup Rice Krispies

Filling

1/3 cup butter
2 tbsp milk
1 1/2 cup icing sugar
2/3 cup cocoa

Shell

Cook syrup and sugar over heat until bubbly. Remove from heat and blend in peanut butter and butter. Then add Rice Krispies and stir until well coated. Press into lined cookie sheet.

Filling

Melt 1/3 cup butter with milk over low heat. Add icing sugar and cocoa. Pour over Rice Krispie layer and roll up jelly roll style. Chill and then slice.

Enjoy.











The management takes not responsablilty for weight gain from following this recipe.

 

[unclehobart]

well... I can eat the butter and the sugar. Thats about it.

 

[unclehobart]

Didja ever get around to trying out my pizza dough formulae?

 

[Professur]

Me? Cook? Surely you jest.

 

[unclehobart]

didja ever get around to passing the formulae to someone who can?

 

[Professur]

Um, no. I really should do that, shouldn't I?

 

[unclehobart]

only if you want really kick ass pizza.

 

[Leslie]

That sounds real good, I think I'm gonna have to make that

 

[Q]

How many pizza dough recipes are there?

 

[unclehobart]

More than you would think. Its its utter basic form, it is just 3 parts flour to one part warm yeast rising water. The techniques are in the amounts, rise times and techniques, types of flour, release agents, additives for personal style, crispiness and what not.