Sawhney

[tonksy]

Hey! I have a question about an Indian ingredient and it occurs to me that I believe you might be able to assist me...if I am wrong - oops.

Soooo...ghee. Is it worth the trouble to make it or is regular old cooking oil acceptable? I want to make saag. Whatcha think?

 

[Altron]

He's not exactly the most knowledgeable on Indian culture, but he could probably ask his parents, they would probably know.

 

[tonksy]

Well...tell him to do it!

 

[Sawhney89]

According to my mom, you will be fine if you use regular cooking oil. However, she did mention that if you have a local “Indian” store in the area, you can get prepared Saag in a can which tastes "excellent."

 

[tonksy]

Thanks! I do have one. I'll check it out!