The Pwnwich™

tommyj27

Not really Banned
damn, the pwnwich fell under my radar until now but i think i need to quote pc_builder

"That was so funny I peed myself. Now I have to change. :hairbang:"
 

Mirlyn

Well-Known Member
Aunty Em said:
Danish salami..... *puke*

... sorry but I just hate it, give me german or italian!


Who said anything about salami? :p

I'm all about the kringla though.
 

Aunty Em

Well-Known Member
It's just that when you said Danish I thought of salami, but then again I like Danish bacon. :)
 

Luis G

<i><b>Problemator</b></i>
Staff member
Hellmann's mayo has a label that it must be refrigerated, that one, if left outside would go gross. However McCormick mayo has no indication and it remains just fine.
 

paul_valaru

100% Pure Canadian Beef
OMG forgot about the pwnwich too!!

one day I shall make one....a CANADIAN pwnwich.

and children will cry
 

Professur

Well-Known Member
paul_valaru said:
OMG forgot about the pwnwich too!!

one day I shall make one....a CANADIAN pwnwich.

and children will cry


Where the hell is it, Paul???? I want pictures of crying children, damnit.
 

Starya

New Member
Wow. Just.. wow.

Over here we eat the so called open sandwiches for breakfast, lunch, evening meal.. No knife and fork unless you are George Costanza.

When I make a sandwich, it's made of bread (never ever white bread. Rye's good (not the German type)), mayonnaise, a slice of ham (yes, just that one slice) and lotsa crisp cucumber.

After reading this thread, I'm embarrassed to call that a sandwich.
 

SouthernN'Proud

Southern Discomfort
I thought I had made a few Dagwoods in my day, but I must bow before the superior sammich construction skills of fury. (Note: small f) I'm content with a cajun roast beef, salami, pepperoni and colby with the trimmings.
 
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