Potatoes: yes the kind does make a difference!

[randomJACKASS]

I think everyone knows that red new potatoes are good for some things, but certainly not for say, fried or baked taters....

I guess it's silly but I just discovered how good "Yukon Gold" potatoes are! Most flavorful potato in existence by a long shot! A little more pricey but worth it!

 

[Professur]

Yup.

 

[ResearchMonkey]

wouldn't it be nice if all potatoes tasted the same, that they were equal.

 

[Professur]

Um ... no.

 

[Inkara1]

I have a dream that one day, potatoes will be judged not by the color of their skin but by the content of their character.

 

[randomJACKASS]

Oh bloody find a political forum I know yer jonesing!

Yellow potatoes are the ubur-race of potato! If you can't see this you will be lined up against the wall and shot, come the revolution!

 

[Mirlyn]

I'd never heard of blue potatoes until Cam started hunting for them. Finally found them in Kansas City.

 

[randomJACKASS]

Yellow potatoes have camps for your stinking blue potatoes!

 

[Cerise]

Wienerdog:

Duck:

M-i-c-k-e-y:

taterchip world map:

Everything you'd ever want to know about taters.

 

[Inkara1]

Tater salad:

 

[ResearchMonkey]

"Spud" -- is that still an acceptable word?

 

[Inkara1]

Spuds:

 

[ResearchMonkey]

Thanks for the clarification Inky. Language is so difficult to follow these days.

 

[BeardofPants]

I like kumara, myself.

 

[2minkey]

i like the small purple ones for making potato salad, with a sorta gremolata-type base, with olive oil and sea salt. er i guess the taters are the base.

 

[BeardofPants]

Gremolata potato salad? Ooh, gotta try that!

 

[ResearchMonkey]

Baked potatoes mmmm mmmm mmmm.

 

[paul_valaru]

Baked potatoes mmmm mmmm mmmm.

I like em, but no cheese or sour cream.

just butter bacon and chives.

 

[ResearchMonkey]

I like em, but no cheese or sour cream.

just butter bacon and chives.

I'm with you on butter and bacon, less so on chives. I eat whats served or whatever my wife threatens me with on the end of fork.

 

[Winky]

Mashed, brown gravy nuff said.