Relsih? on a burger? blasphemy!and those who try to meet the three-hour limit must use no utensils and eat all of these fixins: one large onion, two whole tomatoes, one half head of lettuce, 1 1/4 pounds of cheese, top and bottom buns, and a cup each of mayonnaise, ketchup, mustard, relish, banana peppers and some pickles.
Thulsa Doom said:Reminds me of the story about the Swedish guy who has (had?) the record for the most raw oysters eaten in one sitting. He qualfed down 33 DOZEN raw oysters in just a few hours. 33 dozen! And like a day later he went to the hospital for pains in his abdomen. And a foul order coming from his mouth... It seems the raw oysters started going bad before he could digest them all...
Sharky said:Here's a thought for the squeamish: raw oysters are still alive when you eat them. I wonder if he could feel 'em squirming around in his belly?
Oh, right . . . there's that.BeardofPants said:They'd be goners as soon as they hit the stomach acid. It's got a phreakin' strong pH level, that acid.