Uki Chick
New Member
>CHICKEN RECIPE
>
>When I found this recipe, I thought it would be perfect for people not
>sure
>how to tell when poultry is cooked thoroughly but not dried out. Give
>this a try.
>
>BAKED STUFFED CHICKEN
>
>6-7 lb. chicken
>1 cup melted butter
>1 cup stuffing
>1 cup uncooked popcorn
>
>salt/pepper to taste
>
>Preheat oven to 350 degrees. Brush chicken well with melted butter, salt
>and pepper.
>
>Fill cavity with stuffing and popcorn. Place in baking pan with the neck
>end toward the back of the oven. Listen for popping sounds.
>
>When the chicken's ass blows the oven door open and the chicken flies
>across
>the room, it is done.
I think i'm gonna try that out.
>
>When I found this recipe, I thought it would be perfect for people not
>sure
>how to tell when poultry is cooked thoroughly but not dried out. Give
>this a try.
>
>BAKED STUFFED CHICKEN
>
>6-7 lb. chicken
>1 cup melted butter
>1 cup stuffing
>1 cup uncooked popcorn
>
>salt/pepper to taste
>
>Preheat oven to 350 degrees. Brush chicken well with melted butter, salt
>and pepper.
>
>Fill cavity with stuffing and popcorn. Place in baking pan with the neck
>end toward the back of the oven. Listen for popping sounds.
>
>When the chicken's ass blows the oven door open and the chicken flies
>across
>the room, it is done.
I think i'm gonna try that out.
