Nixy said:ewwww *hates unpopped popcorn, can't imagine purposely buying it*
chcr said:Nix, you can just look at her and see there's something wrong with her.
Leslie said:oh WOW. The unpoppeds!
The difference between a tight pericarp and a leaky one appears to have something to do with the amount of cellulose and how the strands are aligned, Hamaker said.
Popcorn producers could switch to varieties with the proper pericarp qualities, and it should be possible for researchers to selectively breed more moistureproof varieties as well.
i haven't a clue where they sell them but what we can do is pick us up some donuts and head over to the waffle house and have them whip you up one!Inkara1 said:Holy shit. I am SO going to have to try that when I'm over there.
tonksy said:i haven't a clue where they sell them but what we can do is pick us up some donuts and head over to the waffle house and have them whip you up one!
i think they'd love to see you eat one.
Mulligan's, a suburban bar in Decatur, Georgia, serves a dish they call the "Hamdog": a hot dog wrapped in a beef patty that's deep fried, covered with chili, cheese and onions, and served on a hoagie bun topped with a fried egg and two fistfuls of fries. (As Nicholas Lang, a professor of surgery at the University of Arkansas for Medical Sciences, told an Associated Press reporter, "If you choke [a Hamdog] down, you might as well find a heart surgeon because you are going to need one.") It's one of Mulligan's other repasts, however, that may represent the ultimate in nutritive decadence through its combining greasy, cholesterol-stuffed meats with a sweet, fatty, deep-fried treat: the "Luther Burger," a bacon cheeseburger served on a Krispy Kreme doughnut bun.