English Empire types...

[unclehobart]

Tonks and I want to delve into some home curry recipes. If any of you actually cook instead of doing the takeout bit... give us a crash course.

 

[tonksy]

it's not a crash course. i am familiar with curry but only how the chinese make it.

 

[Professur]

The missus made a curry last week. Damn stuff looked better on it's way out.

 

[unclehobart]

It always does... but did it taste good?

 

[Professur]

Maybe

 

[unclehobart]

watchoo mean 'maybe'? Did it not pass your lips? ... or am I to assume that you crammed it up your backside merely to see it come out again looking 'better' as you described.

 

[Professur]

Unc, you know my taste in food. I ate it, and hardly tasted a thing through the pain.

 

[unclehobart]

Ah yes... I keep forgetting that Canadains have a low threshold for spices and disdain anything hotter than sugar.

Not all curry is hot... You could press the missus to make more of a sweet minty yellow.

 

[tonksy]

canadians....

 

[Professur]

I'm waiting for Unc to realize his mistake.

 

[tonksy]

that you are not canadian?

 

[Professur]

Dat's dee one.

 

[unclehobart]

So substitute 'sugar' for 'nee yoah likharn den shuuuugar.... argh' ... with heavy kilted undertones.