unclehobart
New Member
Just this very night, I stumbled upon the pizza formulae that is a, by god, A+ performance. Those that attend the BBQ will be in for something extraordinary. I need to write this down.
Got my A game going on
- Thread starter unclehobart
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BeardofPants
New Member
I think it must be there to give an idea of scale. Unless it's a tricksy fork. 
Stop Laughing
New Member
If you've never eaten pizza that doesn't require a fork, then you haven't had real pizza. 
BeardofPants
New Member
You weren't using those naaarsty spanish olives were ya? 
Stop Laughing
New Member
Our deep dish pizzas are thicker than about 95% of the books in the library (damn dictionaries bring the percentage down ). If you don't have a fork, you'd better have a real big mouth.
). If you don't have a fork, you'd better have a real big mouth.Stop Laughing
New Member
If you don't, who does? I bet you could cut the cheese with the best of them.
unclehobart
New Member
It was just simple black olives.
The fork was for the first piece I ate as it was scalding hot and the cheese had not cemented in enough to retain the toppings. As SL says, the really great pies are so thick as to defy simply picking them up with your hand without them just falling apart.
The fork was for the first piece I ate as it was scalding hot and the cheese had not cemented in enough to retain the toppings. As SL says, the really great pies are so thick as to defy simply picking them up with your hand without them just falling apart.
unclehobart
New Member
The disturbing thing was that I could almost not detect their presence. It was such a slow cookdown that it ended up as savoury instead of just hot toppings.