BlurOfSerenity
New Member
first off, i'm a hardcore tomato addict, i drown my sorrows in gallons of tomato juice much as another person might use whiskey or vodka. sounds silly, but is true, and causes just as much horrible acid reflux.
lately i've been searching for that perfect, easy to attain Tomato High.
and i found it.
i call it "Cheesy Tomato Lovers' Soup".
it's definitely something you can tweak, but here's how i make it:
1 can of condensed tomato soup
1 can of stewed tomatoes (i use del monte's original recipe, but you can try others)
milk (optional).
water
cheddar cheese, grated (as much as you think is reasonable).
sliced american cheese torn into pieces (i find one slice is usually sufficient).
put the tomato soup and stewed tomatoes in a pot, mix with a can of water, throw some milk in if you want it creamier (i usually do it half and half). stir.
cook it on kind of a high setting, of the 10 settings on our dial i usually use number 8. when it gets warm, add the cheese, and stir a lot to get it mixed in. every now and then stir until the soup gets pretty freaking hot and has little bits of melted cheese going all through it.
remove from heat
enjoy.
i don't know how many servings to say it makes. i eat the whole thing in one sitting, but that's just me.
lately i've been searching for that perfect, easy to attain Tomato High.
and i found it.
i call it "Cheesy Tomato Lovers' Soup".
it's definitely something you can tweak, but here's how i make it:
1 can of condensed tomato soup
1 can of stewed tomatoes (i use del monte's original recipe, but you can try others)
milk (optional).
water
cheddar cheese, grated (as much as you think is reasonable).
sliced american cheese torn into pieces (i find one slice is usually sufficient).
put the tomato soup and stewed tomatoes in a pot, mix with a can of water, throw some milk in if you want it creamier (i usually do it half and half). stir.
cook it on kind of a high setting, of the 10 settings on our dial i usually use number 8. when it gets warm, add the cheese, and stir a lot to get it mixed in. every now and then stir until the soup gets pretty freaking hot and has little bits of melted cheese going all through it.
remove from heat
enjoy.
i don't know how many servings to say it makes. i eat the whole thing in one sitting, but that's just me.
