Beer Bread

Discussion in 'Good Food' started by MrBishop, Oct 8, 2008.

  1. MrBishop

    MrBishop Well-Known Member

    Herbed Beer Bread

    1 can of beer (355ml) *at room temperature
    1 tsp butter, melted (5ml)

    Bread Mix:
    2 ¾ cups of all-purpose flour (675ml)
    2 tbsp granulated sugar
    2 tbsp baking powder
    1 tsp salt
    ¼ tsp each of dried oregano and thyme
    Pinch of dillweed

    Bread mix: in a large bowl, stir together dry ingredients. Pack into an airtight container or bag (can be stored at room temperature for up to 1 month)

    To make the bread, place mix in large bowl; With a wooden spoon, stir in beer just until the flour is mixed in. Pour into a greased/floured 8x14” (1.5L) loaf pan.

    Bake at 375ºF/190ºC oven for 20 minutes. Remove and butter top of bread. Place back into over for another 25-30 minutes. Let stand in pan for 5 minutes and turn out onto rack. Brush top with butter again. Excellent with soups and salads, or toasted with eggs. :devil:
     
  2. BeardofPants

    BeardofPants New Member

    Didja mean to post this in the loony bin? I can't for the life of me see the punchline. :eyebrow:
     
  3. MrBishop

    MrBishop Well-Known Member

    No punchline...real damn tasty bread.
     
  4. BeardofPants

    BeardofPants New Member

    Yeah, I've had it. It's not as tasty as my bread (say in completely serious voice).

    :D
     
  5. chcr

    chcr Too cute for words

    I think we're going to require a bit more in the way of evidence than you saying so. ;)
     
  6. kuulani

    kuulani New Member

    My husband uses beer batter when heʻs fries fish. Yummy!
     
  7. A.B.Normal

    A.B.Normal New Member

    How much beer does he use when he's catching the fish.:nerd:
     
  8. GrandCaravanSE

    GrandCaravanSE Active Member

    :rofl2:
     

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