Beer Bread

Discussion in 'Good Food' started by MrBishop, Oct 8, 2008.

  1. MrBishop

    MrBishop Well-Known Member

    Herbed Beer Bread

    1 can of beer (355ml) *at room temperature
    1 tsp butter, melted (5ml)

    Bread Mix:
    2 ¾ cups of all-purpose flour (675ml)
    2 tbsp granulated sugar
    2 tbsp baking powder
    1 tsp salt
    ¼ tsp each of dried oregano and thyme
    Pinch of dillweed

    Bread mix: in a large bowl, stir together dry ingredients. Pack into an airtight container or bag (can be stored at room temperature for up to 1 month)

    To make the bread, place mix in large bowl; With a wooden spoon, stir in beer just until the flour is mixed in. Pour into a greased/floured 8x14” (1.5L) loaf pan.

    Bake at 375ºF/190ºC oven for 20 minutes. Remove and butter top of bread. Place back into over for another 25-30 minutes. Let stand in pan for 5 minutes and turn out onto rack. Brush top with butter again. Excellent with soups and salads, or toasted with eggs. :devil:
  2. BeardofPants

    BeardofPants New Member

    Didja mean to post this in the loony bin? I can't for the life of me see the punchline. :eyebrow:
  3. MrBishop

    MrBishop Well-Known Member

    No punchline...real damn tasty bread.
  4. BeardofPants

    BeardofPants New Member

    Yeah, I've had it. It's not as tasty as my bread (say in completely serious voice).

  5. chcr

    chcr Too cute for words

    I think we're going to require a bit more in the way of evidence than you saying so. ;)
  6. kuulani

    kuulani New Member

    My husband uses beer batter when heʻs fries fish. Yummy!
  7. A.B.Normal

    A.B.Normal New Member

    How much beer does he use when he's catching the fish.:nerd:
  8. GrandCaravanSE

    GrandCaravanSE Active Member


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