I think the real point here is growing these things yourself and enjoying not only pure, non-insecticidal freshness but also enjoying the fruits of your labor. Or, vegetables of your labor in this case.
They always taste better when they're grown in your own backyard.
Although I don't eat what I grow, there's a certain satisfaction of growing something from seed to maturity that gardeners enjoy. My canna lillies (
Picasso) just bloomed two days ago after growing them from tubers back in May and my new Morning Glories just bloomed from seeds created by the first set that I planted months ago. I could go on and on about this but I'm sure fellow gardeners like Gonz, Leslie and LL could relate.
Enjoy Gonz! We were eating some tomatoes from my sister's garden last week... We just sliced them in quarters, put a little salt on them, and chowed down! *yummy*