SouthernN'Proud said:Dumbass.
Have it vaildated, and if the bidding isn't high enough, start the hush puppy batter rising.
Gato_Solo said:A fish that old deserves a proper send-off...He should be stuffed with lemons, thyme, and sage. Then placed in a foil bag with some decent white wine, and then placed in an oven, pre-heated to 350F, for about 30 minutes.
*snort* Hush puppy batter, indeed. *snort*
Leslie said:You'd rather he eat it than throw it back for a) it to live b) others to have the opportunity to snag the big one (which obviously doesn't learn from experience so should be easy to catch)?
weird.
Gato_Solo said:A fish that old deserves a proper send-off...He should be stuffed with lemons, thyme, and sage. Then placed in a foil bag with some decent white wine, and then placed in an oven, pre-heated to 350F, for about 30 minutes.
*snort* Hush puppy batter, indeed. *snort*
Gato_Solo said:Not really. I hate 'sport' fishing almost as much as 'sport' hunting. Yes...the two do corrolate. Now...if the fish were too small, then throw it back. Pan-sized or greater means eating sized.
SouthernN'Proud said:Bake a fish?
Really?
People bake fish?
*weird*
And gitcher hands off my hush puppies...
tonksy said:I dunno...a fish that big (that isn't really normal for the type) might taste a little odd. I'd go for the batter myself....or a sauce piquant.