tonksy
New Member
what's fancy? a turkey? it's a dead bird on some veggies. how mundane.HomeLAN said:We can get corn, maybe farm stuff, maybe not. I have a gas grill and a charcoal job, both of which I intend to use. Fare at my place on Sat will be standard summer outside fare - grilled stuff, light sides, strawberry cake for dessert.
Rob and Tonks, I think, are doing oven/indoor stuff, and their menu is going to be a hell of a lot fancier than mine.