2005 BBQ possibilities.

And yes, I can handle cinnamon. I can handle ginger. And chili, and pepper, and mustard. In reasonable, non lethal quantities.
 
There's the other use for Pepto...

I'm salivating already, but I'm not a big fan of real spicy stuff either, my limit's kinda set at medium salsa, anything beyond it's so spicy it kills the taste for me.
 
Just make sure there's some pizza with no mushrooms or olives on it for me and I'll be snug as a bug in a rug.
 
Sharky said:
Anybody like shrimp?

I could be persuaded to bring the fixins for a Lowcountry shrimp boil.
yes sir! say...do you have the set-up for an outside boil? if no i have a great big pot that can be used on the stove but it'll take longer.
 
Considering what lighweight eaters the group was at the MTL barbie, I would think that a single chicken sandwich and junior salad would be all that is required.
 
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