nalani
Well-Known Member
so, last night I was cutting up some cooked steak (I made fajitas for dinner) and decided to use one of the ginsu knives I never opened ... so, I'm cutting away and it's lovely ... so easy ... slices so great .. then, there was a bit of resistance ... I pulled the fork out of the meat to see why ... the ginsu knife went through the fork, cutting off the tips of the tines ...
at least we know the claims are true!

at least we know the claims are true!
