Pffft... Got that every day out of a crockery pitcher in the refrigerator when I was a kid. Stir it real good with a wooden spoon. The first time I ever had homogenized milk I thought there must be something wrong with it.Best cheese I ever had was Amish-made in Eastern Penn- you could get fresh milk in a glass bottle with real cream at the top, too! MMMMmmmm!
If I had a bucket list they'd both be on mine. Possibly for different reasons though.Mine includes Macchu Pichu (spelled all wrong) and Angkor Wat
maybe I'll get to send it to you.