Heart attack grill

[A.B.Normal]

http://www.heartattackgrill.com/quadruple_bypass.htm

now why would anyone eat at a restaurant that doesn't realize whats on their burger (note fried eggs under the top and bottom layers of bacon and above and bellow the second patty)

 

[Mare]

that doesnt even look good!

 

[Gonz]

I saw a news story (PR piece) on this place, The babes look great in their skimpy uniforms (just wait until they have a grease spill).

 

[unclehobart]

4 slices of red onion? Thats a wee bit much. 2 pounds of beef and 15 slices of bacon is ok though. Thats standard fare around here.

 

[TexasRaceLady]

I get indigestion just looking at the pic.

 

[Dave]

this burger brought to you by your local cardiac cath lab.
open 24 hours a day.
"Enjoy. We Are Here For You."

 

[BeardofPants]

Sweet sweet jeebus. tell me people don't really buy this shit.

 

[Gonz]

Americans work hard & play hard. We get hungrreeeeeeeeeeee

 

[A.B.Normal]

Americans work hard & play hard. We get hungrreeeeeeeeeeee

Yeah and Hooters customers go there for the wings

 

[unclehobart]

Sweet sweet jeebus. tell me people don't really buy this shit.

Yeah. We usually don't get taken in by such small appetizers... but I guess if you have 8-9 points of ale to wash it down with... it could be ok.

 

[SouthernN'Proud]

I like to eat, and I like me some red meat, but that's just gluttony.

 

[Professur]

I just don't wanna meat the guy with a mouth that big.

 

[MrBishop]

Yeah and Hooters customers go there for the wings

I wouldn't...their wings suck!

 

[TexasRaceLady]

Actually, I might buy one to take home and divide into more reasonable portions.

 

[unclehobart]

I could probably do without the 6 fried eggs though.

 

[simplyred]

I wonder how many weight watchers points that thing amounts to!

 

[Professur]

All of them.

 

[unclehobart]

Three to four full days I would think.

 

[chcr]

Three to four full days I would think.

Surely just the cheese and the bun would more than cover that.

 

[SouthernN'Proud]

I been studying that picture for a while now, and something just ain't right. It took me awhile, but finally I figured it out.




There ain't no way that bun is "fresh baked".