BeardofPants said:Yeast, and weird condiments that have been sitting in there for a year. Yeast is for baking. I try not to keep nutella in the fridge cos then I'd just eat it right out of the jar.
I don't keep nutella in the fridge, I find it makes it to hard and very difficult to spread...I try not to keep it anywhere though because I'll eat it with a spoon if I have it