unclehobart said:Do you age moose like beef... or do you cook it asap. Some meats, like bear, go sour really quick because the fat does some kind of freaky cascade metabolic breakdown.
I would probably try and make 1000lbs of moose jerky. Is such a thing available in the stores?
Luis G said:A nutria is some sort of chipmunk, in my dictionary it appears as otter.
PuterTutor said:Oh yeah, and the highway crews around here don't touch em either, just let them rot where they get hit. Most of the others either the highway crews or the coyotes get em quick enough, but the skunks just hang around for a week or two.
Interesting tidbit about coyotes. Did you know that farmers hang a dead coyote from a tree in order to keep other coyotes from coming around? It really works, coyotes don't like the smell of coyotes rotting, so if you hang a dead one from a tree or somewhere it can just rot slowly, the other coyotes won't come around.
Professur said:About the size of a german shepard. We get a few out by where I live. I almost picked one up as a stray, until i got a better look at it. Whoops.