New York Fries

The moisture in naan that I can tell is like 1/2 milk, 1/4 water, 1/4 yogurt by ration to 3 or so cups of flour. Thats the general theme that Ive noticed across all but one naan recipe. It something like mixing up a yeast water rise, putting all of the liquids together with half of the flour.. stirr until its a smooth goop... let rise... add the rest of the flour.. let rise again. The real key to naan is a tandoori oven so that the texture and crispiness is properly achied.. or it ends up being a damn overly soft pita.
 
Back to the fries part...was anybody else weirded out by the fact the one of the "graffiti" slogans is "real potato taste"? Oh, and "they don't taste like cardboard".
 
The first time I saw that, the words "they don't" didn't register with me, so I thought it said "taste like cardboard." :D
 
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