quesadillas and green chorizo

Luis G

Luis G

<i><b>Problemator</b></i>
Staff member
* kisses fingertips
mama mia que cosa!!!!!

* goes to the kitchen to make some more
 
It isn't rotten or something like that. It is a different type of chorizo, kind of a cultural thing of Toluca, hence the name "chorizo estilo Toluca" (Toluca style chorizo).
 
Like so many foods, chorizo differs from region to region in Mexico,=20
too. In Toluca, says Mexican cookbook author Diana Kennedy, the=20
chorizos have been famous since the 18th century. Also, they make a=20
chorizo of more recent vintage, Chorizo Verde, of ground pork and=20
green chiles, bay leaf, parsley, cilantro and Swiss chard. The=20
Yucatan gives us longaniza, a pork and sometimes beef sausage=20
seasoned with achiote and smoked over green wood.
Click to expand...

http://host.whitworks.com/pipermail/meat-lovers_food-lists.com/2002-September/010855.html
 
mmmmm....sounds goooood....

never heard of them (obviously) but then again, mexican food isn't too big up this way.

have to try them soon....
 
I found a source for pork & beef chorizo. Finally :headbang:

Green sounds good. I bought 8 1lb rolls of red & have been eating breakfast again:dance:
 
it should be chorizo estilo Toluca, but for simplicity's sake i put it that way.
 
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