unclehobart New Member Jan 9, 2003 #23 butter, sugar, flour ... mix... bake .... eat. Its about as basic as you get.
unclehobart New Member Jan 9, 2003 #25 perhaps a pinch of baking soda to give it some fluff then ... happy?
Professur Well-Known Member Jan 9, 2003 #26 I won't cry if you forget to send me a tin of whatever you come up with.
unclehobart New Member Jan 9, 2003 #27 I still don't know why youre calling me a neanderthal. Shortbread is pretty much nothing more than butter, sugar, flour, and a pinch of salt. ... and its your loss ... I make a right nice A+ cookies
I still don't know why youre calling me a neanderthal. Shortbread is pretty much nothing more than butter, sugar, flour, and a pinch of salt. ... and its your loss ... I make a right nice A+ cookies
unclehobart New Member Jan 9, 2003 #29 You need one of those thick multi hulled cookie sheets that disperse the heat better rather than concentrate it on the bottom. A convection oven would be top notch for baking a cookie ... but 90% of homes don't have them.
You need one of those thick multi hulled cookie sheets that disperse the heat better rather than concentrate it on the bottom. A convection oven would be top notch for baking a cookie ... but 90% of homes don't have them.
S s4 Guest Jan 9, 2003 #30 butter, sugar, flour ... mix... bake .... eat. Its about as basic as you get. Click to expand... i've had those before
butter, sugar, flour ... mix... bake .... eat. Its about as basic as you get. Click to expand... i've had those before
Professur Well-Known Member Jan 9, 2003 #31 We have a counter-top convection oven. Looks like a microwave, but nowhere near as useful.
P PT Off 'Motherfuckin' Topic Elite Jan 9, 2003 #32 The Air-Bake cookie sheets are good, it's almost hard to get burnt bottoms with those.
Professur Well-Known Member Jan 9, 2003 #34 If you can afford one, you're not gonna be eating much frozen pizza.