tonksy said:naw...we still have it, i think....i drank some of chris's. very aluminium-y.
Professur said:Unfortunately, bottles don't travel well, and beer is photosensitive. It goes skunky if exposed to heat or light. And given that my beer store is either 200 miles in one direction, or 1200 miles in the other .....
Professur said:Dry? Hell no. I drive past North America's oldest brewery daily. But I find most shelf beer tastes of preservatives, and not much else. Then the glut of tasteless Ice beers flooded the market making it even worse. That forces me to range far and wide for better beer. And damned if this country doesn't take "far and wide" and abuse hell outta it.
tonksy said:i can drink canned beer if i pour it in a mug and let it breath awhile...but i understand the need for you to buy cans, prof. i am lucky in that there are quite a few package stores in my general area.
At least it won't taste tinny thoughGato_Solo said:If your beer is still 'breathing', then it'll go sour that much faster.
prof...get your beer in green, or brown, bottles. Those colors tend to block the UV light better than the clear. Rule of thumb is...the darker the bottle, the better the blocking.
you should try the hobgoblin. 'tis a hearty brew.Professur said:Great. Bring me a dozen bottles of McEwans Export next time you cross the pond, willya?
Professur said:Great. Bring me a dozen bottles of McEwans Export next time you cross the pond, willya?
tonksy said:you should try the hobgoblin. 'tis a hearty brew.
ClaireBear said:Ahhhhh! Ex!
Great in shandies!!!!
A good way to introduce the young to the delights of beer... I had my first weak shandy at about... 4!
I come from a long line of drinkers!
Professur said:I still can't get Moosehead Ale without a 12 hour drive.