Nixy said:And even then it's on the outside not the inside...
That's the reason I put butter on my sammies. It's too dry otherwise. You need that oily layer to hold the flavours in. But then, most of my sammiches are made of spreads like jam, or marmite, rather than condiments. With the exception of the tomato sammich, if I'm making a sammie with salad ingredients, there's no butter needed.Leslie said:Backstory is...I can't eat a sammich (or pretty much anything else for that matter) without butter. It's too dry or somethin. Mustard without butter as a protective layer goes in the breadholes and loses half it's flavour, mayo disappears into the bread too. Bleach.
Someone told me that I'm weird. I agreed that maybe I am, but not about this. So I had to see. And I'm vindicated. I'm not in the majority, but I ain't weird!
BeardofPants said:That's the reason I put butter on my sammies. It's too dry otherwise. You need that oily layer to hold the flavours in. But then, most of my sammiches are made of spreads like jam, or marmite, rather than condiments. With the exception of the tomato sammich, if I'm making a sammie with salad ingredients, there's no butter needed.
BeardofPants said:*bitchslaps Paul
What kind of commonwealth country do you belong to?
Gato_Solo said:The only sandwich requiring butter is grilled cheese. Otherwise, I'm with the GAK crowd.