BeardofPants said:Clearly it is gruyere.
Good second choice but, these days, I'd choose extra sharp cheddar or parmigiano reggiano.Gato_Solo said:I say it's made out of Smoked Gouda...
abooja said:Good second choice but, these days, I'd choose extra sharp cheddar or parmigiano reggiano.
I figure, if I'm going to have access (via rocket ship) to several million square feet of free cheese, it may as well be one I love to eat, and I've been eating a lot of cheddar lately.Gato_Solo said:I don't like cheddar cheese. The parmigiano would be nice, but not for the moon. How about Mozzarella?
abooja said:I figure, if I'm going to have access (via rocket ship) to several million square feet of free cheese, it may as well be one I love to eat, and I've been eating a lot of cheddar lately.
Mozzarella is only good melted on pizza, lasagna, chicken or eggplant parmigiano and things of that nature, but does not have terrific flavor on its own. (As my grandmother spins in her grave).
Gato_Solo said:I just like the creamy texture...
abooja said:
IDLEchild said:Clearly ur a douche....
BLEU cheez ro00ooxxee33rrss..all elses like suck and whateva LOLzzz ^_^
Inkara1 said:Pepperjack is the shizznit.