What's for lunch

[Professur]

A dozen what?

 

[tonksy]

Apricot rugelach. Jewish little pastry bit mine! AAAAAAALLLL MINE!

 

[unclehobart]

A sweet filling wrapped up into a flaky pastry and baked almost as hard as a cookie. Theyre about as big as your thumb.

 

[abooja]

I baked some chocolate rugelach just the other day.

 

[tonksy]

That's my third favorite!

 

[abooja]

I baked them for a person with nut (and everything else) allergies. I had only previously baked the traditional kind with apricot preserves, walnuts and raisins. Mine had seeded raspberry preserves (he's allergic to seeds as well), semisweet chocolate chips, cinnamon and large sugar crystals for crunch. They will now become a staple in my baking repertoire.

 

[SouthernN'Proud]

Ended up going to Subway for a steak and cheese and ordered a meatball sub. I'm like that.

 

[greenfreak]

chocolate rugelach

I thought the chocolate rugelach at Cafe Lalo was good and then last week we bought some from Fairway (boo, there's one on Bwy and one on 12th Ave) and it wins hands-down. Not too sugary, but very large pieces. Fresh baked that day. Damn it was good.

 

[Nixy]

On Friday I had...some wheat thins around lunch time cause I was stuck in class...I then had an early dinner of Kraft Dinner shortly after I got home...and that was all...my evening consumption was alcohol based.

Today I had breakfast at lunch time and it was a flax bagel with ranch cream cheese...for dinner will probably have left over ham from Thursday night's dinner. YUMMY!

 

[Nixy]

So turns out I'm having homemade pizza for dinner...I used some of the left over ham as topping...aswell as pepperoni with the cheese and sauce

It's baking now, YUMMY

 

[Nixy]

mmmmm that was FANTASTIC

 

[Professur]

Noodle cup, snak pak of Ritz'n'cheese, and an apple

 

[SouthernN'Proud]

Same noodle stuff that resembles liquid fire in your gut, or have you moved on?

I got a can of something or other here I'll ingest and call it lunch shortly.

 

[Professur]

Oh hell no. This is the stuff I buy. Bought a mixed case yesterday. Today's is roast pork (flavoured). Others are chicken, and beef.

 

[HomeLAN]

Calamari and tiramisu.

*Urp*

 

[SouthernN'Proud]

Calamari and tiramisu.

*Urp*

On cornbread?

 

[HomeLAN]

Oh, lord. They'd be hearing my arteries hardening in the next office.

 

[Professur]

Well, I know squid, but what's the tiramisu. I won't ask why the punishment.

 

[HomeLAN]

Hey, I like squid, when it's done properly.

Tiramisu

 

[Professur]

I had squid twice in one sitting. The first time, and the last time. A 'friend' took us to a chinese restaurant in chinatown. Or old montreal. Against my own better judgement, I opted to try it. It most closely resembled chewing a radial tire that had just been driven up a dirt road.

I'll warrant that it probably could be better cooked, seasoned and served, but as long as cows walk the earth, I'll have no inclination to discover it.

and the desert looked super, until I read the ingredients. I don't eat anything with any kind of sweet, soft cheese in it. cheesecake included.