Pasta sauce

[Ms Ann Thrope]

The great and wonderful Julia Child once said: "If you're afraid of butter, use cream."

 

[Ms Ann Thrope]

ohh sauce on a budget

ok, get a pen, ready?

butter

garlic

melt butter, add garlic, put on cooked pasta

ta da!

(or olive oil and vinager)

one of the oldest recipes for dressing pasta is Pasta Aglio e Olio: pasta with garlic and olive oil

 

[Squiggy]

You had a spelling error?

Say it ain't so...

 

[Ms Ann Thrope]

it was the Italian... my memory isn't what it was...

 

[Squiggy]

I can't even spell itala..Itlia... that stuff.

 

[Ms Ann Thrope]

I can't even spell itala..Itlia... that stuff.

that's easy... it's spelled: amore

 

[Nixy]

OH OH OH I know how to make pasta with tomato sauce super easily!!

1)Walk to store
2)Busy can of chef boyardee
3) Walk home
4) Open said can with cna opener
5)Dump contents into bowl
6)Microwave bowl and contents
7)Eat

 

[A.B.Normal]

2)Buy can of chef boyardee

 

[Oz]

Oh man, when I was a poor student a jar of Pesto was one of the first things on our shopping list It saved our bellies on quite a few occasions did that lil' jar of herbs and oil

 

[Ms Ann Thrope]

cheaper still, and better, is grinding some basil leaves from your garden in a mortar and pestle along with some pine nuts and garlic, whisk in some olive oil and PRESTO! ambrosia on pasta

'course, in my current dotage I tend to use the food processor instead of the mortar and pestle...

 

[Sharky]

The great and wonderful Julia Child once said: "If you're afraid of butter, use cream."

Hahaha . . . say that out loud.

 

[BeardofPants]

cheaper still, and better, is grinding some basil leaves from your garden in a mortar and pestle along with some pine nuts and garlic, whisk in some olive oil and PRESTO! ambrosia on pasta

'course, in my current dotage I tend to use the food processor instead of the mortar and pestle...

I'm telling!

Ergh, I'd rather clean the mortar and pestle than the food processor...... *me lazy*