Potatoes: yes the kind does make a difference!

I think everyone knows that red new potatoes are good for some things, but certainly not for say, fried or baked taters....

I guess it's silly but I just discovered how good "Yukon Gold" potatoes are! Most flavorful potato in existence by a long shot! A little more pricey but worth it!
 

Inkara1

Well-Known Member
I have a dream that one day, potatoes will be judged not by the color of their skin but by the content of their character.
 
Oh bloody find a political forum I know yer jonesing!

Yellow potatoes are the ubur-race of potato! If you can't see this you will be lined up against the wall and shot, come the revolution!
 

Mirlyn

Well-Known Member
I'd never heard of blue potatoes until Cam started hunting for them. Finally found them in Kansas City.
 

Cerise

Well-Known Member
Wienerdog:

dachshundpotato.jpg



Duck:

awesomeduckpotato.jpg



M-i-c-k-e-y:

PHP48AC9AB291753.jpg



taterchip world map:

potatochipworldmap85751i.jpg



Everything you'd ever want to know about taters.
 

2minkey

bootlicker
i like the small purple ones for making potato salad, with a sorta gremolata-type base, with olive oil and sea salt. er i guess the taters are the base.
 
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