Discussion in 'Good Food' started by randomJACKASS, Oct 17, 2009.
Fresh chives right outside our backdoor...anybody want some?
Butter, salt and pepper, thanks.
"Garlic" or "onion"
Sounds like Seattle liberal art-faggit pototo sa-lad'
(but is that bad?!?)
I've never really been a fan of the baked potato. Always seems so ... potato-y.
So you're saying you don't like potatoes?
Rice is nice
That isn't what she 'said'
I agree, poppin' a tater in the microwave is plain lazy.
Taters are rather bland and require some effort to make them
even somewhat appealing.
a poor man’s staple
China is now the world's largest potato producing country, and nearly a third of the world's potatoes are harvested in China and India. More generally, the geographic shift of potato production has been away from wealthier countries toward lower-income areas of the world, although the degree of this trend is ambiguous.
Having grown some in the last couple of years, they are better, as most things are, from your garden.
Few things are as good as gifts from a neighbors garden.
or thy neighbors wife?
You're just trying to get shot aren't you?
The chase is better than the catch
Re: Rice is nice
*nods* *nods* I like 'em well enough, but they can't be the main focus. Gnocchi, potato salad, potato-vege gratin, things like that, I like.
I've given up. It's just no use.
Another case of spud abuse.
What can I say? What can I do?
Potato bug has got me too.
nobody around here comprehends my potato
i wanna end this prophylactic tour
afraid nobody around here
understands my potato
guess i'm only a spudboy
looking for a real tomato
Dice'em, spice'em and bake'em.
Sometimes tossed with balsamic vinaegar and olive oil first.
Anyone else ever done potato slices on the BBQ?
In a restaurant I worked at yes. It tastes OK but probably is carcinogenic.
I prefer home-fries... boil'em, dice'em, add onions and fry'em up on a griddle. Mmm Mmm good!
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