Discussion in 'Good Food' started by Professur, Dec 20, 2006.
And onion soup mix is just heathenish. I'm reporting you to the authorities!!
your food opinion doesn't count!
A vegetarian who doesn't like Broccoli ??!?
Next thing you'll be telling us that Brussel sprouts are out of the question
I'm currently having water for lunch ... I seriously need to heighten my hunter-gatherer instincts.
Country Omelets - with green peppers and ham and cheese, with hashbrowns, onions, sausage, and sausage gravy on top.
I had Kroger sushi.
Thought about lunch around 3:30 so skipped it.
gnocchi with wild mushrooms, spinach, and thyme butter.
Actually, it was a huge omelet with peppers, bacon, onions, sausage and hashbrowns folded into it with sausage gravy on top an a big dollop of grits.
And it were right tasty.
Tonight we had fried chicken livers with white gravy, cole slaw, and hushpuppies. From the authentic 1950s drive-in on Harrison Avenue downtown, the Tally-Ho. And I say "authentic" as in: it's been there since the 1950s.
Tempeh and spinach stirfried with garlic, soy sauce, ginger, and lemon flavored white wine vinegar in sesame oil.
Kool-Aid and a Baby Ruth.
noodle soup with beef brisket and seafood/veggie plate at a local Vietnamese resturant.
I had pasta with alfredo sauce and left over turkey in the sauce. It was extra tastey. Regular tastey cause it was a good meal, extra cause I didn't have to cook it
Tonight I am going to my friend's engagement party for a few hours and then off to my uncle's to gorge myself on seafood
Leftover pedazos open face sandwiches and half an avocado.
Breakfast. Eggs and Biscuits with Orange slices.
Turkey and swiss sammie on wheat with tomato, alph alpha sprouts, and avacodo
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