What's for lunch?

Discussion in 'Good Food' started by Professur, Dec 20, 2006.

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  1. BeardofPants *shakes fist* New Member

    Vegetarian. ;)
    And onion soup mix is just heathenish. I'm reporting you to the authorities!!
    BeardofPants, Dec 20, 2006
    #21

  2. rrfield There will be no revolution! Let's play Nintendo. New Member

    your food opinion doesn't count!
    rrfield, Dec 20, 2006
    #22

  3. MrBishop Fuckin' Idealist on Holiday. CYA Well-Known Member

    A vegetarian who doesn't like Broccoli ??!?

    Next thing you'll be telling us that Brussel sprouts are out of the question :p
    MrBishop, Dec 20, 2006
    #23

  4. BeardofPants *shakes fist* New Member

    *puke
    BeardofPants, Dec 20, 2006
    #24

  5. kuulani coo-ooh-la-knee New Member

    I'm currently having water for lunch ... I seriously need to heighten my hunter-gatherer instincts.
    kuulani, Dec 20, 2006
    #25

  6. Sharky Carcharodon carcharias New Member

    Country Omelets - with green peppers and ham and cheese, with hashbrowns, onions, sausage, and sausage gravy on top.
    Sharky, Dec 29, 2006
    #26

  7. tonksy Hitting the egg nog New Member

    I had Kroger sushi.
    tonksy, Dec 29, 2006
    #27

  8. simplyred New Member

    Thought about lunch around 3:30 so skipped it.
    simplyred, Dec 29, 2006
    #28

  9. BeardofPants *shakes fist* New Member

    gnocchi with wild mushrooms, spinach, and thyme butter.
    BeardofPants, Dec 29, 2006
    #29

  10. simplyred New Member

    :licks lips:
    simplyred, Dec 29, 2006
    #30

  11. Sharky Carcharodon carcharias New Member

    Actually, it was a huge omelet with peppers, bacon, onions, sausage and hashbrowns folded into it with sausage gravy on top an a big dollop of grits.

    And it were right tasty.

    Tonight we had fried chicken livers with white gravy, cole slaw, and hushpuppies. From the authentic 1950s drive-in on Harrison Avenue downtown, the Tally-Ho. And I say "authentic" as in: it's been there since the 1950s.
    Sharky, Dec 30, 2006
    #31

  12. tonksy Hitting the egg nog New Member

    Tempeh and spinach stirfried with garlic, soy sauce, ginger, and lemon flavored white wine vinegar in sesame oil.
    tonksy, Dec 30, 2006
    #32

  13. SouthernN'Proud Fighting oppressive Warshinton gubmint since 1861 Southern Discomfort

    Kool-Aid and a Baby Ruth.
    SouthernN'Proud, Dec 30, 2006
    #33

  14. Dave Well-Known Member

    noodle soup with beef brisket and seafood/veggie plate at a local Vietnamese resturant.
    Dave, Dec 30, 2006
    #34

  15. Nixy Princess Consuela Banana Hammock Elimi-nistrator

    I had pasta with alfredo sauce and left over turkey in the sauce. It was extra tastey. Regular tastey cause it was a good meal, extra cause I didn't have to cook it :D

    Tonight I am going to my friend's engagement party for a few hours and then off to my uncle's to gorge myself on seafood :D
    Nixy, Dec 31, 2006
    #35

  16. tonksy Hitting the egg nog New Member

    Leftover pedazos open face sandwiches and half an avocado.
    tonksy, Dec 31, 2006
    #36

  17. simplyred New Member

    Breakfast. Eggs and Biscuits with Orange slices.
    simplyred, Dec 31, 2006
    #37

  18. unclehobart Cynic PhD New Member

    Baby Ruth?
    [IMG]
    unclehobart, Dec 31, 2006
    #38

  19. simplyred New Member

    EEW GOOEY!
    simplyred, Dec 31, 2006
    #39

  20. simplyred New Member

    Turkey and swiss sammie on wheat with tomato, alph alpha sprouts, and avacodo
    simplyred, Jan 5, 2007
    #40
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