A vegetarian who doesn't like Broccoli ??!? Next thing you'll be telling us that Brussel sprouts are out of the question
Country Omelets - with green peppers and ham and cheese, with hashbrowns, onions, sausage, and sausage gravy on top.
Actually, it was a huge omelet with peppers, bacon, onions, sausage and hashbrowns folded into it with sausage gravy on top an a big dollop of grits. And it were right tasty. Tonight we had fried chicken livers with white gravy, cole slaw, and hushpuppies. From the authentic 1950s drive-in on Harrison Avenue downtown, the Tally-Ho. And I say "authentic" as in: it's been there since the 1950s.
Tempeh and spinach stirfried with garlic, soy sauce, ginger, and lemon flavored white wine vinegar in sesame oil.
I had pasta with alfredo sauce and left over turkey in the sauce. It was extra tastey. Regular tastey cause it was a good meal, extra cause I didn't have to cook it Tonight I am going to my friend's engagement party for a few hours and then off to my uncle's to gorge myself on seafood
