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tonksy said:My Egg sammich:
Take 2 slices of sourdough bread and toast in dry frying pan, set aside. Take 4-6 slices of salami and fry in same pan until a little brown (FYI- salami has a low smoke point so don't be surprised), layer on one slice of bread. Fry 1-2 egg(s) in salami grease, breaking the yolk. When you flip the egg(s) put a piece of cheese on top to start melting. Layer on top of salami. Put MAYO on other slice of bread. Put slices together and eat with a napkin at the ready! YUM!
Replace the sourdough with a quality white, and that sounds damned good.