bread question?

[Raven]

Crust

 

[Oz]

Crust........and I'm with Natalie...tis the best part....'specially toasted with tons of butter

 

[Raven]

I have to say that crusts work better when you make them into Garlic Bread

[britjoke]Garlic Bread????[/britjoke]

 

[Ms Ann Thrope]

Crust........and I'm with Natalie...tis the best part....'specially toasted with tons of butter

or dipped in olive oil that's been infused with garlic and rosemary....

 

[Oz]

or dipped in olive oil that's been infused with garlic and rosemary....

mmm

And they are the only way to eat a good soft cheese........gettin' hungry here

 

[Mirlyn]

heel, and it's my favorite part....

Exactly. Toasted with swiss....openface sandwiches....egg sandwiches.....the list goes on

 

[Magic_ Guy]

I call it the end, and sometimes "the crusty piecies"

 

[Ms Ann Thrope]

Exactly. Toasted with swiss....openface sandwiches....egg sandwiches.....the list goes on

or just torn off the loaf and used as a tool to scoop up runny Camembert....

*swooning*

 

[Mirlyn]

or just torn off the loaf and used as a tool to scoop up runny Camembert....

*swooning*

You know the best part about loving the heels?


None of my friends do. Gotta fight my dad for it though.

 

[paul_valaru]

i use the end peices to butter corn

 

[Mirlyn]

i use the end peices to butter corn

There are only two heels.....can't waste them. I use normal pieces for that.

 

[Ms Ann Thrope]

You know the best part about loving the heels?


None of my friends do. Gotta fight my dad for it though.

damn, Mirlyn... you're lucky... ALL of my friends like the heels best...

 

[tonksy]

i like the "heels" of meatloaf and lasagne.

 

[paul_valaru]

I'm not an end piece fan, I prefer to use a baquette for all the things you mentioned

 

[BeardofPants]

Yeah, me too. Ordinary bread crusts aren't any great shakes over here.

Oh, we call 'em crusts.

 

[Oz]

Yeah, me too. Ordinary bread crusts aren't any great shakes over here.

Oh, we call 'em crusts.

If by "ordinary bread" yer mean that pre-cut, in a plastic bag, hasn't seen an oven in 72 hours stuff yer get from the supermarket then our stuff is exactly the same.......the crust turns like sloppy dough in yer mouth......and the actual bread itself is like eating putty

Bread has to be extra fresh and uncut.........can't be having with a mass produced loaf......

 

[paul_valaru]

If by "ordinary bread" yer mean that pre-cut, in a plastic bag, hasn't seen an oven in 72 hours stuff yer get from the supermarket then our stuff is exactly the same.......the crust turns like sloppy dough in yer mouth......and the actual bread itself is like eating putty

Bread has to be extra fresh and uncut.........can't be having with a mass produced loaf......

agree 100%

I like fresh warm crusty bread, with some balsamic and olive oil

 

[Luis G]

You mean the 2 bread pieces at each end of a package?
If so, tapas.

 

[kuulani]

it's called butts at my house

 

[paul_valaru]

off the topic (suprise suprise)

I rememebr my sister used to fight me for the "top" of the ice cream

she always wanted the part that was stuck to the lid, it was a facination for her, I couldn't care less, but since she was my older sister....I made her give me half, at least, jsut to piss her off.

I still tease her about it