"puffed up"? What? Like a blow fish?That site looks cool Les. There was a lady on the show hoarders last week who DEFINITELY could have used that site. Her rule was "If it's not puffed up I'll eat it"...she even applied that to dairy products!
"puffed up"? What? Like a blow fish?
*hurl* OK... thanks for the explanation.If the container (milk carton, yogurt container, carton of broth, etc) was unopened and not puffy she felt the food was still good. If you let something go REALLY bad so much bacteria grows that the contents expand and cause the package to bulge.