Chips

DON'T KNOCK HP SAUCE
:D lol

I like hp sauce, hubby hates it. Must be the ancestry. On eggs it is GREAT!
 
Originally posted by Professur
OLI that's the best sig I've seen in years.
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Thanks. Strange as it seems, David Rudloff is just some average joe I guess... he sent a feeback letter in to Scientific American magazine in response to an article written on genetics that had stated the estimated number of genes in a human.

His statement was so cool I decided to use it for a sig. Lol, that guy's probably cutting his grass or something in Idaho right now, having no clue how insightful his words really were.
 
I usually have a salad for dinner every night, but when lettuce went from .99 a head to $3.00, I had to give up the salads for a while.
 
Originally posted by Gonz
Krusty-if tomato sauce=ketchup then what is tomato sauce called...
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Spaghetti sauce. Gonz

fries are skinny.

chips are chunkier.

potato chips are chippies.
 
it's funny how people speaking the same language can't even be sure of the meanings.

to me-sauce is tomatoes cooked thick without any solids;
puree is similar but has small tomato chunk;
paste is very heavy & thick-a thickener for sauce.


back to topic-I've seen the ketchup flavored chips in a few stores but not often...usually sour ceam & onion, taco, ranch, salt & vinegar, dill & some seemingly regional flavors.
 
Originally posted by Gonz
I've seen the ketchup flavored chips in a few stores but not often...usually sour ceam & onion, taco, ranch, salt & vinegar, dill & some seemingly regional flavors.
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Dill Pickles!

Right by seeing this thread about chips flavors it came to my mind, and I was surprised nobody talked 'bout that... I like dill pickles chips, but moderately :D

Has anyone tried the Lay's smoked bacon chips? I didn't have the occasion to try them yet, although they've been out for a while in Canada.
 
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