edibile oddities

Fries with mayonnaise. Up here it's not so strange, but I know it seems odd to a lot of other folks.

- DFisherman
 
DFisherman said:
Fries with mayonnaise. Up here it's not so strange, but I know it seems odd to a lot of other folks.

- DFisherman
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You canucks eat mayo on everything, don't you? :lloyd:
 
Funny thing is, I personnaly only eat mayonnaise with fries or on a tuna melt. Otherwise, I don't really use it that much.

- DFisherman
 
On (in) potato or tuna salad, or maybe sometimes on a sub, that's about it. I have no idea where that idea came from. :confuse3:
 
I forgot about potato salad....hmmm, potato salad with schnitzel, bratwurst, saurkraut, pumpernickle, a sour pickle and a beer.

- DFisherman
 
Leslie said:
On (in) potato or tuna salad, or maybe sometimes on a sub, that's about it. I have no idea where that idea came from. :confuse3:
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The Whole Nine Yards...and visiting Canada. I've seen mayo on burgers, fries, hot dogs, pizza, and even used as a dip for chips. Just not in the States.
 
chcr said:
I also really like wasabi, but I don't know if it grosses anyone out.
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I love wasabi!! I like to smear it directly on the sushi instead of mixing it with the soy sauce so that when I eat it, it'll make everything sting. :lloyd:
 
BeardofPants said:
I love wasabi!! I like to smear it directly on the sushi instead of mixing it with the soy sauce so that when I eat it, it'll make everything sting. :lloyd:
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Mix it with a little brown mustard...:grinyes:
 
I live around Koreatown in Toronto so I can get Wasabi and Wasabi-flavoured things like chips and soy nuts and even Wasabi-flavoured Ice Cream. It's...well, it's interesting.

- DFisherman
 
kuulani said:
Anyone here try fafaru?

*runs away before the smell permeates the thread*
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Makes me think of a product somewhat similar which the Ancient Romans used to do called garum.

Link to an associated article: Garum

Cheers,

- DFisherman
 
i knew a guy in the navy that put kethcup on everything. i mean everything. pancakes, steak...one time i about threw up when he poured it on his tuna casserole.
 
tonksy said:
i knew a guy in the navy that put kethcup on everything. i mean everything. pancakes, steak...one time i about threw up when he poured it on his tuna casserole.
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I have a cousin that was nuts for the stuff as well when she was young. Poured it on everything. Now, twenty-years later, she can't stand the stuff.

Cheers,

- DFisherman
 
Fried penutbutter and banana sammiches :D

Goat, Ox, Cows-heart soup, cow-tongue soup mmmm

Horse, venison, moose (not so good) and cariboo (kinda gamey).

Snails, chocolate-covered bees, calamari and most tsushi

hmmm...the really weird stuff>?!?

boiled banana (green) which is great, BTW!
 
DFisherman said:
I live around Koreatown in Toronto so I can get Wasabi and Wasabi-flavoured things like chips and soy nuts and even Wasabi-flavoured Ice Cream. It's...well, it's interesting.

- DFisherman
Click to expand...

I haven't had wasabi icecream, but I have tried a red bean icecream. Interesting indeed....
 
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