Fiddleheads!!Leslie said:asparagus and those other little things that grow under bridges what are like asparagus.
it's...ok.abooja said:Cauliflower. Not that I've ever actually eaten it. You couldn't pay me to.
oh! i've never actually laid eyes on fiddleheads here...what are they like?Leslie said:Fiddleheads!!
damn this brain of mine gets slower every year.
oh gross! i can only stomach it fried.abooja said:Not terribly fond of okra either, except in a gumbo.
Damn.. you guys eat houseplants? Freaky.Leslie said:it's...fern blossoms or somethin
bridges, wettish fields.
We eat 'em here too, though I've never tried them. I remember seeing a NY Times food column dedicated to fiddleheads some years back.unclehobart said:Damn.. you guys eat houseplants? Freaky.
abooja said:Oh, yeah. I also won't touch a beet -- neither fresh nor in a can.
I used to despise broccoli rabe (my father's fave), and still don't love it, but I can tolerate it. I won't go near anything even more bitter, like dandelions. (Some Italian I make.)