Philly
New Member
LEAVE TRAITOR!!!!!!BeardofPants said:*Vegetarian pokes head in thread*
Oh dear god...
ya damn veggies
LEAVE TRAITOR!!!!!!BeardofPants said:*Vegetarian pokes head in thread*
Oh dear god...
BeardofPants said:*Vegetarian pokes head in thread*
Oh dear god...
I wanna hear that sucker MOO when I jab it with a forkbreaky said:- blue
- rare
- medium rare
- medium
- medium well
- well done
- cremated?
i tend to go for rare or medium rare depending on the establishment. i once had a rare steak in a seafood restaurant (yes i was asking for trouble from the start) and what i got was more like raw that had been quickly grilled and slapped on the plate. blood everywhere! ugh! a proper cooked steak no matter the doneness should never bleed! if only the chef was close by at the time....
ostrich kicks ass, mmmm, deliciousAlphaTroll said:Only red meat I eat is ostrich really and it has to be done medium rare (with a cranberry and red onion chutney that I make myself).......
Ooh and raw meat in the form of biltong (like Jerkey, but oh so much better!)
Philly said:LEAVE TRAITOR!!!!!!
ya damn veggies
i love itfury said:I wanna hear that sucker MOO when I jab it with a fork
BeardofPants said:Oh come on. Carrots aren't that evil.
edit: aren't. aren't. aren't.
are you talking carpaccio here or did you have something else in mind? a pork product of some kind?A.B.Normal said:Shaved
breaky said:are you talking carpaccio here or did you have something else in mind? a pork product of some kind?
now you're talking as long as it comes with creamy mashA.B.Normal said:Forgot the {does that help }
BeardofPants said:Oh come on. Carrots aren't that evil.
edit: aren't. aren't. aren't.
Ms Ann Thrope said:parsnips are divine! got a fabulous recipe for Parsnips and Ham...it would make a convert out of you, Oz...
and ya don't wan' the raw egg on your tartare? SACRILEGE!
AlphaTroll said:One day carrots will take over the world