What is the salt level in the gravy then? If the cheese and fries are bland, what is bringing flavour to the party?... or is it just a succulent fat thing?
Hmm... If only I could get cheese curds down here. They are a regional phenomenon localized in Wisconsin, Michigan, Minnesota, New York, Ontario and Quebec.
i thought gravy on fries was a baltimore thing!
well, at least, around here it's a baltimore thing, lol. up there with crabcakes and natty boh.
i guess the difference is we dont do cheez curds.
a local diner that is very popular has a dish called Disco Fries, they're fries with gravy on top and shredded cheddar cheese on top of that but the whole thing turns to cold mush if you don't eat it fast. having a friend or two to help is very useful.
Not... even... close...Drain the fluid from cottage cheese...
bizarrely, some of the best fries i have ever had were in france
Nevermind that the concept is actually belgian.Isn't that amazing how you can get really good FRENCH FRIES in France?
Isn't that amazing how you can get really good FRENCH FRIES in France?
Isn't that amazing how you can get really good FRENCH FRIES in France?