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SouthernN'Proud said:Let me clarify.
I ain't talking about the Midwestern farmer who owns and tends 3000 acres of wheat. I refer to smaller operations. Example: One man near me owns a sizable herd of Black Angus cattle. Has a farm near me, and a full blown ranch in Montana. He does quite well. He has a half dozen or so Latin workers he employs. They live in an old barn...but it has been renovated into an apartment, complete with AC, heat, running water, electricity...nicer than my house truth be told. He pays these men some (I do not know how much), but provides all their living expenses free, plus they eat at his table during harvest season and other times when the work is non-stop.
Is that ethical treatment?
Maybe. Are they here legally?
No? Then no. We don;t need to go any further. He's robbing me through gov't gimmes to illegals, and that's not ethical.
Yes? Well, room and board do figure into compensation. Sounds like he's treating them well.
Example 2: Another farmer near here plants about 12 acres of bell peppers and squash. He sells these to a local canning outfit. He cannot afford modern harvesting equipment, so he hires who he can, regardless of native tongue or other status. They are paid by the pound for what they harvest, flat rate cash in hand, no questions asked.
Is that ethical?
No. See above. I think we can assume they ain't legal, and that means this dude is ripping me off for his own profit margins.