HomeLAN said:He wouldn't be around here. I wrote the policy that I'd fire him under myself.
HomeLAN said:Nope. You can pay for theirs, but you by-God better not join them.
If they want to blame that on the mean ol' nasty accounting department to their clients, it's OK with me. Too damn many liability issues involved with letting employees drink while on duty.
Professur said:It's understood that there's a one-drink limit. And never, ever, (when we were on the road) if you're going to another customer's after. But then, alcohol, 'specially wine, is a much more tolerated substance here (drinking age 18). And some meals must have wine.
Funny, I always thought it was kaybeckers.Nixy said:Cause you guys are crazy Quebec-ers
chcr said:Funny, I always thought it was kaybeckers.
abooja said:Poland Spring water, Vitamin Water, Red Bulls (sugar free) and a block of cheddar cheese. There's always a ton of stuff in my fridge, but these items are everpresent (especially the first three).
Please see your sister thread for a list of solids.Nixy said:That's a lot of liquid...not so many solids.
Inkara1 said:I should clarify that not all the soda in the fridge is mine. The Sunkist Orange is Christina's.
Lunch? I took perhaps 6 lunches in 8 years. I was a working fool.Spot said:i remember, back in my 9-5/M-F days, coming back from lunch with my co-workers and we were all half in the bag. made for an interesting afternoon in the office.
these days just being around some of the clientel is enough for a contact buzz...
Nixy said:The girl who doesn't stay the night has her own pop?