Its oh so quiet...

MrBishop said:
The bread/cornflakes are filler and add to the cohesion along with the eggs. Without those two, your meatballs will simply fall apart.
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WTF? No one else is using cornflakes and no one else has said theirs fall apart. Cornflakes have SUGAR in them, so I don't wanna use them. :grumpy:

Oh... I'm a crankypants this morning.
 
Try making balls of meat without eggs and breadcrumbs as the concrete/binder. You'll see what I mean :D
 
I think she means can she just use breadcrumbs instead of the flakes and the answer is yes. I am imaging the flakes give a nice taste though...too bad Rob's allergic.
 
Yes, that is what I meant, and I thought I was being pretty clear. :shrug:

edit: i.e. if you use cornflakes, remove the crumbs, or ... don't use the cornflakes at all as the sugar-load is hideous.
 
Are you thinking regular flakes or frosted flakes? It's been so long since I looked at regular flakes but I didn't think it was so much sugar.
 
I dunno. They're all sugary. The normal non-frosted are really sweet (from my "kid" memory), so my adult tastes would probably find them way too sweet.
 
BeardofPants said:
Yes, that is what I meant, and I thought I was being pretty clear. :shrug:

edit: i.e. if you use cornflakes, remove the crumbs, or ... don't use the cornflakes at all as the sugar-load is hideous.
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Read too fast
..thought you meant to remove both breadcrumbs and cornflakes.
 
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