tonks said:i cook by sight and smell and texture and use recipes for guidelines...
I do that, too!
tonks said:i cook by sight and smell and texture and use recipes for guidelines...
i can...unclehobart said:I want to sample some chili that is the equivalent of a police beating at least once in my life. Does anyone make it that hot?
So can I but I don't like what it does to my stomach nowadays. (Note, such chili should always be cooked outside, and downwind form the stockyards. )tonks said:i can...
Leslie said:oooooooooooh I've always wanted to try one with maple syrup
if there is a recipe, could you post it?
unclehobart said:Dayum, Thulsa.. can I come over for some chilliwack on superbowl sunday?
Are you within 1000 miles of me?
Leslie said:I'm not into really really really hot chili...never saw the point...if you can't taste what you're eating for the heat then why? I'd rather taste what's in it and the balance of seasonings myself
Professur said:That's pretty much the point of the thead. Unless you think you can send me a sample that'll still be safe to taste.
Professur said:Didn't think to bring a sample, didya?
Professur said:That wasn't her chili, was it? I thought it was just some spice.
unclehobart said:I want to sample some chili that is the equivalent of a police beating at least once in my life. Does anyone make it that hot?
Just wonderin if you got that Police beating yet?Tonks said:i can...