AlphaTroll
New Member
unclehobart said:Its not that we are anti-salad. We are a very maleable culture and can exist well within local cultural guidlines of cuisine. If salad is the norm, then salad it is. The availablity of meats, prepared foods, fatty stuff and the like is rather cheap here as compared to the rather expensive Euro markets. Eating habits always tend to follow price and availability. Just think of Argentina... It is the beef producing monolith of the Earth. It is cheap and available. As a result, beef consumption is about triple what it would be here.
Bru, we have possibly one of the widest ranges of meat products available and it's quite cheap - we never have a shortage of meat. South Africans are huge meateaters (but I do think the consumption of red meat has gone down in recent years, in favour of fish, pork and chicken. Also we eat a lot of ostrich, which has more protein than beef and less fat than chicken). It's just in Summer it's too damned hot to cook, so we make a range of different salads, sometimes adding cold meats and cheeses and that would be dinner.
BoP - I have yummie recipes for a few of them cold soups, from tomato to cucumber and even a spicy watermelon number. I quite enjoy them too