paul_valaru
100% Pure Canadian Beef
Spot said:prefer custard pie myself
had a ham and cheese with swiss on jewish rye, an orange, a cereal bar and an iced tea
ham and cheese on JEWISH rye?
Spot said:prefer custard pie myself
had a ham and cheese with swiss on jewish rye, an orange, a cereal bar and an iced tea
SouthernN'Proud said:Saltine crackers and water.
Oh, and a Lortab.
rrfield said:Breakfast of champions! You holding up ok?
MrBishop said:Spicy italian sausages (grilled) on a plate of white rice
SouthernN'Proud said:I could kill you right now without a second's hesitation.
I love me some sausages, but they are the number one no-no on my list when this pain gets bad.
Is it the meat or the spice that does it? The place where I get these make some decent chicken, garlic and spinach sausages too.SouthernN'Proud said:I could kill you right now without a second's hesitation.
I love me some sausages, but they are the number one no-no on my list when this pain gets bad.
MrBishop said:Is it the meat or the spice that does it? The place where I get these make some decent chicken, garlic and spinach sausages too.
mmmm... I worked for a place called Oktoberfest for about 6 months or so as a sou-chef. Making saurkraut and schnitzelSouthernN'Proud said:The triglycerides. sausages are loaded with them. Dammit to hell.
Never met a (true) sausage that I didn't love. I do not count vienna sausages in that number. But Italian, Polish, bratwurst, good ol' fresh country breakfast sausage...I could live on the stuff.
You'll find that Canada is not the northern USA (but colder). The flags on your truck might get a few looks, but certainly won't get egged or anythingSouthernN'Proud said:'Fraid not. It'd mean travelling further north than my body would allow.
Save one last trip to Harper's Ferry sometime in my life, I plan to never ever venture further north than the south side of Richmond VA again. It's better that way for everyone concerned.